Wild Mushroom, Onion and Pesto Pizza

1 med. Onion (regular or red) thinly sliced
5-7 White button mushroom sliced
10-15 Wild mushroom sliced
2 Large garlic clove (to infused the oil and mushrooms)
1-2 tbs Garlic olive oil
1-2 tbs Grapeseed oil
1 tbs Pesto or homemade
Salt and pepper to taste.
1 PC Pizza crust
1 Cup Mozzarella
1/2 Cup Fresh Parmesan
A palm full fresh basil leaves (if they are large, minced the leaves)

Slice Onion and the mushrooms, heat half the oil in the pan. Add the garlic to infuse the oil further. Add the onions and let them sweat. Add the mushrooms and the rest of the oil on top. Season with salt and pepper to taste. Mix everything around till the mushrooms soften. Add the pesto and mix well. Set aside for a few minutes.

In the meantime, grade the mozzarella and the fresh Parmesan and set aside.  

Place the pizza crust on a baking sheet, add the onion, mushroom and oil to the crust spreading evenly.  Add the cheeses and sprinkle fresh small basil leaves.

Put the pizza under the broiler till the cheese is melted to your taste.

Enjoy!