A simple thing called Pages
About Me
- Michele Parent
- Halifax, Nova Scotia, Canada
- Welcome to A Simple Thing Called Food. after many attempt at blogging, i found myself loosing interest very quickly, I realized that I wasn't writing about things that really matter to me on a daily basis. I love food, everything about food, I'm also a photographer and the two passion together makes for a great hobby. I started to write a recipe book about a year ago for family and friends to feel more connected even if we are miles apart. I thought maybe other people who love food as much as I do may also like this blog. so feel free to read or try new recipes, post comments on your results and tell me what your favorite thing is.
Sunday, July 11, 2010
A simple thing called Hearty tomato and basil soup
Ingrediants:
2tbsp (25 ml) Vegetable oil
1 Onion diced
1 cup (250 ml) Bella Tavola Soup Mix
28 oz (796 ml) Can diced tomatoes
4 cups (1 L) chicken stock
1 cup (250 ml) Water
1 5,5 oz (156 ml) can tomato juice
A palm full fresh chopped basil
A palm full fresh chopped oregano
2 tsp Gourmet Garden Basil Herb Paste (found in tubes in the vegetable aisle at your super market)
Salt and pepper to taste
In a large saucepan, heat the oil, add the onion, cook for 5 mins. over MED heat. Add all remaining ingredients and bring to a boil on HIGH heat. Reduce and let simmer for 1 1/2- 2 hours till the peas and barley are tender.
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