A simple thing called Asparagus Salad

Ingredients

• 2 tablespoons Dijon mustard
• 2 tablespoons red wine vinegar
• 1 clove garlic, grated
• 1/4 cup Extra Virgin Olive Oil or Grape Seed Oil
• 4 sprigs tarragon, leaves removed and chopped
• Salt and ground black pepper
• 1 bunch asparagus, woody ends discarded, thinly sliced on an angle
• 1 pound  ham, cut into very thin strips
• Crusty bread 

In a medium-size bowl, whisk together Dijon, vinegar and garlic. Add the oil in a steady stream while whisking then add tarragon, salt and pepper to make the dressing. Add the rest of the ingredients to the bowl and toss well to coat. Serve with crusty bread alongside.